food safety
09/20/2018 / By Jessica Dolores
Use spices to reduce risk of food poisoning: Rosemary and cloves found to be effective against microbial growth
Your head is spinning. Your mouth is watery and there’s blood in your stool. You can’t stand the pain in your stomach and you’re shaking from fever. You wonder what happened – until you remember eating the leftover food that’s been sitting on the kitchen table for hours on end. You rush to the doctor […]
08/26/2018 / By Janine Acero
Spearmint’s antibacterial properties prove useful against food-borne pathogens
A study published in the Journal of Environmental Science, Toxicology and Food Technology found that spearmint (Mentha spicata) leaves and infusion contained antibacterial activity, as well as its essential oil, which was noted to be especially potent against food-borne pathogenic bacteria associated with outbreaks. The plant genus Mentha, which comprises of 25 to 30 different species, is known for its […]
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