medicinal herbs
08/28/2018 / By Edsel Cook
You should eat more dill – its uses range from treating digestive disorders to strengthening the immune system
Adding dill (Anethum sowa) to your recipes will not just improve the taste of your meals. The roots of this common spice contain plenty of phytochemicals that protect cells from harmful bacteria, microbes, and free radicals, reported Bangladeshi researchers. In addition to serving as a spice, dill also functions as a medicinal herb. The green […]
02/01/2018 / By Michelle Simmons
Adding ginger powder to wheat pasta found to boost nutrition
Make your wheat pasta more nutritious by adding some ginger powder to it. A study suggested that adding ginger powder to wheat pasta can boost its nutritional content. A team of scientists from Bundelkhand University evaluated the chemical composition of the cooking quality, nutritional content, texture, and sensory qualities such as color and taste of […]
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